Gluten free vegetarian bolognaise sauce
Traditional bolognaise sauce. Also vegetarian, gluten-free and organic!
Tomatoes*(66%), carrots*, onions*, olive oil*, puffed rice*(3.5%), sea salt, wine vinegar*, vegetable broth* (0.8%) (includes celery* and Soya* derivatives), rice flour*, brown sugar*.
*from controlled organic cultivation.
Contains celery and soya
Nutritional value per 100g:
Energy 462 kJ/111 kcal
fats 7,6 g
which saturated fatty acids 1,0 g
Carbohydrates 8.1 g
sugars which 3,7 g
Fibers 2,4 g
Proteins 1,4 g
Salt 1,2 g
After opening is closed and store it in the refrigerator.